1 cup of white sugar
1 cup of brown sugar
1 cup of margarine or butter
(combine and beat until creamy)
4 cups of flour
2 teaspoon of baking soda
1 tablespoon vanilla
8 tablespoons of milk
8 very ripe bananas
*tip-save too ripe or brown bananas and freeze -perfect for banana bread
If you want to add walnuts you can do so.
Fill pan 3/4 full and bake at 350 degrees for an hour.
Makes 2 normal sized bread pans.